Johnny Garlic’s is a dynamic California Pasta Grill that bursts with energy and a diversity of food choices that reflects the personalities of its owners Guy Fieri and Steve Gruber. Started in 1996, Johnny Garlic's has grown to three locations and showcases the famous Tri Tip Dip sandwich, Fire-Roasted Quesadilla, Cajun Chicken Fettuccine Alfredo, The Tortilla Cake, Pesto Goat Cheese Pizza, and the famous Breathe Mint Pie for dessert. While the menu is expansive and ever-evolving, the atmosphere is warm, inviting, and also stimulating with a buzz of camaraderie that creates an almost theatrical experience.